Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. The homemade whipped cream formula here is easy and better than anything that comes out of a can. Outback cooks make the sauce from scratch each day, but it tastes similar to Hershey’s Hot Fudge Topping that you can get in just about any market. The fun really starts when you load a huge scoop of vanilla ice cream on top of the hot brownie and then drizzle some warm fudge sauce over the top. Outback will allow you to buy a container of the balsamic dressing. (These can be kept in a tightly sealed container at room temperature for up to 5 days. Toss to coat well then place on a baking sheet and cook in a preheated 375 degree F oven for about 3-5 minutes. We make the Outback wedge salad at home regularly. Combine the pecans, ground cinnamon, melted butter and light brown sugar in a bowl. Dressing: Mix ingredients and allow to sit for 30 minutes or more for flavors to meld. This is the best and closest recipe for the wedgeGreat job. Sprinkle with crumbled bacon, crumbled blue cheese and toasted pecan pieces. The creamy bleu cheese dressing is a breeze to craft from scratch and tastes much better than anything youll buy in a store. Once the brownie is baked, it is chilled and sliced, then each serving is nuked for about 45 seconds until gooey hot. Make an authentic Outback Steakhouse wedge salad tonight with this easy Copycat Outback Steakhouse Wedge Salad recipe. Add grape tomato halves and onion on top of wedge. Make it every night Find this Pin and more on The Best Copycat Recipes of 2014 by AllFreeCopycatRecipes. The tanginess of the vinegar balances out the sweetness of the sugar, while the herbs and spices add a layer of complexity that makes this dressing stand out from the rest. The gluten-free brownie under the ice cream and homemade whipped cream is a flourless chocolate pecan cake cut into squares. While the tomatoes are the star of the show, the other ingredients in this recipe add depth and complexity to the overall taste. Menu Description: “An extra generous pecan brownie is crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream.
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